" No writing is wasted. Did you know that sourdough from San Francisco is leavened partly by a bacteria called lactobacillus sanfrancisensis? It is native to the soil there, and does not do well elsewhere. But any kitchen can become an ecosystem. If you bake a lot, your kitchen will become a happy home to wild yeasts, and all your bread will taste better. Even a failed loaf is not wasted. Likewise, cheese makers wash the dairy floor with whey. Tomato gardeners compost with rotten tomatoes. No writing is wasted: the words you can’t put in your book can wash the floor, live in the soil, lurk around in the air. They will make the next words better. "
Posted 1 year ago with 17,974 notes
  1. savagesomething reblogged this from nerdycurvyboundandflirty
  2. sparklingblackgel reblogged this from nerdycurvyboundandflirty
  3. nerdycurvyboundandflirty reblogged this from fictional-love-interest
  4. renniejoy reblogged this from petermorwood
  5. kryste reblogged this from heartlessmuffineater
  6. heartlessmuffineater reblogged this from petermorwood
  7. jayblanc reblogged this from petermorwood
  8. heartlesshippie reblogged this from petermorwood
  9. subtle-queen reblogged this from sosungjackskellington
  10. lyonie17 reblogged this from petermorwood
  11. sosungjackskellington reblogged this from petermorwood
  12. petermorwood reblogged this from marmotsomsierost
  13. needyspice reblogged this from cosima-hauntedhaus
  14. lost-connection reblogged this from owl-knight
  15. knittedintoacorner reblogged this from writeoutoflove
  16. this-tis-mydesign reblogged this from this-tis-mydesign
  17. judywashere671 reblogged this from pasdechat
  18. agent-dragicorn reblogged this from pasdechat
  19. pasdechat reblogged this from nrgburst
  20. queenofallpotatoes reblogged this from muchvvvcloser